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Great service by all employees. The food is impressive. We ate both fish and meat, and it was very high quality. The food is very good, but the most special is the high level of service. Can be strongly recommended.

Odd Rune B

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I had buzara style scampi. The waiter suggested to add spaghetti which was a good combination with the tasty tomato sauce. The dessert was a fig cake with vanilla ice cream. Overall a very nice dinner with local white wine. Definitely I recommended it, it is a must to book a table upfront during high season.

Simone Jurich

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After sailing along the Croatian coast for a week and returning our sailing yacht to Marina Frapa, we walked around the entire bay in search of a good restaurant and found what we were looking for at Antonijo. Not only is he a first-class host, but he also has an attentive, friendly, and humorous team and a chef who knows his craft. We chose grilled fish for five people – and everything else was taken care of. If we are in the area again soon, this restaurant is the place we will choose for our end-of-holiday-dinner. Best regards from Zurich.

Theo Gschwind

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We tried squid, octopus and shrimps and fish, everything was excellent. This was the best seafood I've tried in Croatia in a week long trip.

Quirell Gabrys